Nordicum-Mediterraneum

Icelandic E-Journal of Nordic and Mediterranean Studies
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  • Issues
    • Volume 20, no. 2 (2025)
    • Volume 20, no. 1 (2025)
    • Volume 19, no. 3 (2025)
    • Volume 19, no. 2 (2024)
    • Volume 19, no. 1 (2024)
    • Volume 18, no. 2 (2023)
    • Volume 18, no. 1 (2023)
    • Volume 17, no. 5 (2023)
    • Volume 17, no. 4 (2022)
    • Volume 17, no. 3 (2022)
    • Volume 17, no. 2 (2022)
    • Volume 17, no. 1 (2022)
    • Volume 16, no. 4b (2022)
    • Volume 16, no. 4a (2021)
    • Volume 16, no. 3 (2021)
    • Volume 16, no. 2 (2021)
    • Volume 16, no. 1 (2021)
    • Volume 15, no. 3 (2020)
    • Volume 15, no. 2 (2020)
    • Volume 15, no. 1 (2020)
    • Volume 14, no. 2 (2019)
    • Volume 14, no. 1 (2019)
    • Volume 13, no. 2 (2018)
    • Volume 13, no. 1 (2018)
    • Volume 12, no. 4 (2018)
    • Volume 12, no. 3 (2017)
    • Volume 12, no. 2 (2017)
    • Volume 12, no. 1 (2017)
    • Volume 11, no. 3 (2016)
    • Volume 11, no. 2 (2016)
    • Volume 11, no.1 (2016)
    • Volume 10, no. 3 (2016)
    • Volume 10, no. 2 (2015)
    • Volume 10, no. 1 (2015)
    • Volume 9, no. 1 (2014)
    • Volume 8, no. 3 (2013)
    • Volume 8, no. 2 (2013)
    • Volume 8, no. 1 (2013)
    • Volume 7, no. 3 (2012)
    • Volume 7, no. 2 (2012)
    • Volume 7, no. 1 (2012)
    • Volume 6, no. 2 (2011)
    • Volume 6, no. 1 (2011)
    • Volume 5, no. 1 (2010)

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Martin and Jonathan enjoying mattak, dried whale jerky and whale soup

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